Add a photo

Roasted Red Pepper Dip II

By: Michele O'Sullivan 
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 3g | Cholesterol: 6mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by BARBPL   view full review
Really great as a veggie dip, but I would not use it with crackers or chips.
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by CHEVYGIRLPAIGE   view full review
This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by PALMIERI   view full review
I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 25, 2004 by WITCHBABY   view full review
I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 16, 2007 by just_a_girl   view full review
Good & easy recipe w/ a few minor adjustment - added a bit more hot sauce & a little more red...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Play Video Play Video
Best Spinach Dip Ever

Find out how to make creamy, delicious homemade spinach dip.

Play Video Play Video
Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States