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Roasted Red Pepper Dip II

SUBMITTED BY: Michele O'Sullivan

"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

DIRECTIONS

  1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARBPL
Really great as a veggie dip, but I would not use it with crackers or chips. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHEVYGIRLPAIGE
This dip was awful~!~~ I would not make it again I was so dissapointed with it. The dip had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PALMIERI
I made this twice and it is very delicious! I did add extra hot pepper sauce - also added a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WITCHBABY
I should have read the reviews, but I figured with 4 stars, it would be good. Awful.. and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by outlander_chik
Good & easy recipe w/ a few minor adjustment - added a bit more hot sauce & a little more red... MORE


 
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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
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Nutritional Information
Roasted Red Pepper Dip II

Servings Per Recipe: 32

Amount Per Serving

Calories: 32

  • Total Fat: 3g
  • Cholesterol: 6mg
  • Sodium: 206mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

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