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Roasted Red Pepper Dip I

SUBMITTED BY: MILKY_WAY87

"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  4 Hrs 45 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (7 ounce) jar roasted red peppers
  • 3/4 cup diced onion
  • 1/3 cup red wine
  • 5 tablespoons brown sugar
  • 2 fresh hot chile peppers, seeded and chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons cumin seeds

DIRECTIONS

  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CARSIN18
Excellent and tasty. Love the red peppers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by mickeymouse
I've made this twice now and really enjoy the taste - although I would call it SALSA, not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by doughok
I have been looking for a roasted red pepper dip to replace the one I lost and this is great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by HANNAHZ1
This is delicious! I made this for a family gathering and the family gathered around it until... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by amylouise
I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by CHEFJULIE1
This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by TKGLASS
I LOVE THIS SALSA! MORE


 
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Nutritional Information
Roasted Red Pepper Dip I
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 32

Amount Per Serving

Calories: 17

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 144mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

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