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Roasted Red Pepper Dip I

By: MILKY_WAY87 
"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (7 ounce) jar roasted red peppers
  • 3/4 cup diced onion
  • 1/3 cup red wine
  • 5 tablespoons brown sugar
  • 2 fresh hot chile peppers, seeded and chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons cumin seeds

Directions

  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CARSIN18   view full review
Excellent and tasty. Love the red peppers.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2007 by amylouise   view full review
I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by mickeymouse   view full review
I've made this twice now and really enjoy the taste - although I would call it SALSA, not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2006 by doughok   view full review
I have been looking for a roasted red pepper dip to replace the one I lost and this is great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2004 by HANNAHZ1   view full review
This is delicious! I made this for a family gathering and the family gathered around it until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2004 by TKGLASS   view full review
I LOVE THIS SALSA!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2010 by ssushi   view full review
very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to...

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