Recipe by MILKY_WAY87
"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"
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1 (14.5 ounce) can
diced tomatoes with green chile peppers, with liquid
1 (7 ounce) jar
roasted red peppers
fresh hot chile peppers, seeded and chopped
distilled white vinegar
1 1/2 teaspoons
Excellent and tasty. Love the red peppers.
I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the cumin, and instead used Italian herbs. It is good. I think less sugar next time (although I didn't put in the full amount called for originally)-its still too sweet. Fresh basil is nice in it. A bit more cooking to reduce it and maybe a splash of olive oil would make it more like what I was looking for.
I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this step uneccesary (became too liquidy) . The second time I did not use the food processor/blender - just chopped up the red peppers before cooking (everything else is chopped already) - the results were a mildly SWEET tasting salsa. Easy and delicious.
This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its unique flavor. The more I nibbled at it, the harder it was to stop! It was a hit at my party.
This is delicious! I made this for a family gathering and the family gathered around it until it was gone! Many requests for the recipe.
I have been looking for a roasted red pepper dip to replace the one I lost and this is great although a salsa rather than dip. Next time I will cut up the peppers finer and not use the blender. Might reduce the sugar by a tbls.
I LOVE THIS SALSA!
very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to pile onto pita chips. I made a few changes by using homemade roasted red peppers, only two tablespoons of brown sugar, and a teaspoon of extra virgin olive oil. DELISH!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Pepper Dip I
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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