Roasted Red Pepper Dip I Recipe -
  • READY IN ABOUT 5 hrs

Roasted Red Pepper Dip I

Recipe by  

"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    4 hrs 45 mins


  1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
  2. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Excellent and tasty. Love the red peppers.

Most Helpful Critical Review
Nov 11, 2007

I didn't want this to be salsa-y, as other reviewers pointed out, so I did not put in the cumin, and instead used Italian herbs. It is good. I think less sugar next time (although I didn't put in the full amount called for originally)-its still too sweet. Fresh basil is nice in it. A bit more cooking to reduce it and maybe a splash of olive oil would make it more like what I was looking for.

Jan 03, 2006

I've made this twice now and really enjoy the taste - although I would call it SALSA, not a dip. The first time I processed the ingredients in my food processor/blender as stated and found this step uneccesary (became too liquidy) . The second time I did not use the food processor/blender - just chopped up the red peppers before cooking (everything else is chopped already) - the results were a mildly SWEET tasting salsa. Easy and delicious.

Nov 27, 2006

This is a strangely addictive recipe. It is a cooked salsa, rather than a dip, but I like its unique flavor. The more I nibbled at it, the harder it was to stop! It was a hit at my party.

Jun 05, 2004

This is delicious! I made this for a family gathering and the family gathered around it until it was gone! Many requests for the recipe.

Jun 10, 2006

I have been looking for a roasted red pepper dip to replace the one I lost and this is great although a salsa rather than dip. Next time I will cut up the peppers finer and not use the blender. Might reduce the sugar by a tbls.

May 06, 2004


Aug 31, 2010

very yummy salsa/dip. I did chop everything smaller and use as a salsa rather than a dip to pile onto pita chips. I made a few changes by using homemade roasted red peppers, only two tablespoons of brown sugar, and a teaspoon of extra virgin olive oil. DELISH!


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  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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