Very good sauce... even my mom, my toughest critic, loved it! If made with skim milk and flour instead of cream, it can be a real healthy sauce that feels guilty. The recipe does make enough foor for a cruise ship, though.
A few suggestions...
1) I mixed in diced chicken (briefly sauteed in red wine) and put it over spaghetti.
2) I would add more spices. I actually put in hot sauce, very nice kick.
3) If you make it thick enough, it could be used as a dip! Cut up some pita bread, toast the slices, and dip it into the sauce when it's cold.
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Very good sauce... even my mom, my toughest critic, loved it! If made with skim milk and flour...