This was a great recipe. Was my first time attempting....Gave it a 4 for a few reasons. I did not add as much cream as the recipe calls for ( but this is personal preference) i suggest just adding it slowly to see where you like it best. I did not have time (or fresh peppers) to roast, so I used a jar of roasted red peppers that I had in the cupboard. Also, had no fresh basil....could not find any in my local store when I shopped early in the week, and have killed my plant by using it so much....lol..so I used dried.Served it by itself on pasta, hubby liked it, but am thinking that it would be great with some chicken breast, and maybe a veg or two to give it some fullness (or heartiness, whichever you prefer...:D ) In any case, I will be making this as my sauce instead of buying it when I want this pasta......thanks so much!!!
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This was a great recipe. Was my first time attempting....Gave it a 4 for a few reasons. I did...