I've made this cream sauce on a few occasions now and I've loved it each time. I have always used the jarred roasted peppers and low fat half & half, I have not noticed any loss of flavor by the changes I've made. I do however, mix in hot Italian Sausage with it and that definitely makes me love it even more!! I plan to make it again this weekend, as I have been craving it for sometime now. It tastes just like the hot sausage & sweet red pepper fettuccine dish I used to get at a restaurant I worked at years ago, that has since closed.
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I've made this cream sauce on a few occasions now and I've loved it each time. I have always...