Reviewed: Jun. 8, 2003

Delicious! Although it took lots of time to prepare the sauce, it was definitely worth it. I used fat free half and half and the only thing I would change for next time is to add more Romano cheese. Other than that it was great! I served it with fresh cheese ravioli and grilled chicken breast.

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Kathleen

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Reviewed: Jun. 4, 2003

I loved the flavor of this sauce. To save some time and hassle, I used bottled roasted red peppers. I also used fat-free half-and-half. I agree with one of the reviews, which indicated the sauce might be better thickened a little, so I add some cornstarch (about 1/2 to 1 teaspoon) with the half-and-half and keep whisking to prevent lumps. I served this over regular linguine with some spicy Italian sausage on the side. Absolutely wonderful!!

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Caroline

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Reviewed: Oct. 21, 2002

Awesome, awesome, awesome. I used it with pork chops and mashed potatoes and it was incredible! To make a bit thicker, I added 2 tablespoons Wondra flour the second time around.

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nburriss

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Reviewed: Jun. 15, 2002

This was good but not great. For me to keep a recipe this fattening it has to be excellent. So I will probably pass on making it again.

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KZJNK

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Reviewed: Jun. 4, 2002

This recipe was ok. I thought it was a little bland, but my husband liked it. It was not as flavorful and creamy as I would have liked, and as I have had in similar sauces.

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