The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2012
I also used a jar of roasted red peppers but got the ones with carmelized onions. It was wonderful on the chicken and spinach ravioli that I fixed it for. Will save this recipe and use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2012
This was delicious. The only thing I added was chopped onion. I served it over tortellini.
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Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA
Living In: Summerfield, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2012
I LOVE this recipe - I usually add roasted or canned cooked chicken to make it a complete meal - YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2012
My favorite! I have made it 4 times in the last month. I also reduced the amount of cream to make it thicker. So yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2012
I made this as directed except I used skim milk thickened with 1/4 all purpose flour in place of the half and half. I also used 2 (12 ounces each) jars of bottled roasted peppers (had on hand). Delicious, would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2012
This was good, but my kids didn't like it. Roasted my own peppers which was fun to try, but probably not worth the effort to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2012
I've made this cream sauce on a few occasions now and I've loved it each time. I have always used the jarred roasted peppers and low fat half & half, I have not noticed any loss of flavor by the changes I've made. I do however, mix in hot Italian Sausage with it and that definitely makes me love it even more!! I plan to make it again this weekend, as I have been craving it for sometime now. It tastes just like the hot sausage & sweet red pepper fettuccine dish I used to get at a restaurant I worked at years ago, that has since closed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2012
I made this for my husband one night....He requests it daily. I added more red pepper than it calls for because he loves spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2012
This sauce is amazing! I was tempted to just eat it like soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2012
This is awesome!!! Loved it!
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Cooking Level: Intermediate

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