My husband and I loved this sauce. I did saute some onions with the peppers before pureeing everything. It was a nice change from tomato sauce, and while it was time consuming (though I know that could be cut down by using jarred roasted peppers), it was easy. I served this with grilled steaks and pasta. I can't wait to make this again.

Followed exactly...needed a LOT more peppers.

wow!! i just made this as a quick dinner to try it before making it for company; i used jarred peps and mozza and even that way it's great! i can't wait to try this full scale and with chicken, thanks so much for submitting

Totally awesome to the taste buds! I made it with Italian meatballs in the crockpot, so I didn't need as much of the half and half. I used 3/4 cup only, used a 15 oz. jar of roasted red peppers and blended the whole thing together in the processor skipping the cooking step first. Poured the whole thing over Italian meatballs in the crockpot for 4 hours on low and it was the best. I also added fresh oregano from my garden and a couple bay leaves. This will be made often I can tell! I served it over stir fried shredded cabbage. A good low carb meal.

Made this for a quick lunch today. Very Good!! I used already made roasted peppers out of a jar. But i followed the recipe the same other than that. i whipped this up in no time. Kids didnt like it, but me and the hub liked it a lot. It's a keeper!!

I'm going to say I'm confused as to how this recipe got such glowing reviews. It appears to be missing something. I noticed that the majority of ravers changed the recipe by adding onions, paprika, etc. Maybe that was it. I followed the directions exactly and didn't change a thing and it was good but not great. Nothing about it jumps out at you (my husband's words). I might try again with addl ingredients for more flavor because it really needs it.

I add in 2 Jalapenos for a little kick! But this is yummy! A great alternative to normal pasta sauce!

Delicious. I did some experimenting with the amount of red peppers/ garlic/ etc and it is delicious!

Oh my, this is the Best! Better then most restaurants. I did add onions, red pepper for some kick, paprika and a little cornstarch. The leftovers were just as tasty the next day. We well be having this again soon.

Really enjoyed it...added heavy cream instead of half and half, and also added a large can of plum tomatoes for bulk. The grocery was out of Romano cheese, so I used Asiago and it was a pretty good substitution. Will make again.

Oops.. I just finished eating the sauce and realized I forgot to add the cream. And yet it came out really good. I used jarred red peppers, basil, paprika, red pepper flakes, no butter (didn't miss it), olive oil taken from a sun-dried tomato jar and added a bit of store-bought tomato sauce to give it a saucy consistency. Really liked the results. Thanks!

So Yummy! I changed the recipe just a bit - I roasted a big red pepper and a small one, cut up the garlic and used fresh basil - then i put it in a container for 2 days (not really planned but it happened that way)i got it out, took a can of roasted peppers from a jar and added them in, cooked them in the skillet to warm, added the milk (I used 3/4 cup 1% milk with about a 1/4 cup half and half) I didn't puree, left it chunky and added only 1 Tbsp. of butter -It really was great - the only thing I would change is adding the whole 2 cups of milk/half and half because there just wasn't that much liquid.....otherwise it is awesome and will make it again!

I thought the sauce was pretty good and my 2yr old loved it.

We had this last night for dinner over fettucine. Even my picky son ate it. Like some others I used jarred roasted red peppers.

Fantastic! I added onions and a yellow bell pepper like some people suggested, and also added some cooked Italian sausage slices while simmering. Served over farfalle. Best pasta dish I've had in a long long time!

Good recipe, I followed it exactly but reduced the amount of cream as there were only 2 of us! It made a very rich and tasty sauce that I would definitely make again. I used this sauce with the Gnochi I recipe from this site.

I served this over whole wheat pasta and it is great. I added in some spices to suit our tastes. Very good.