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Roasted Red Pepper Cream Sauce

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

Photo by: terka 

Posted: Jul. 7, 2006

Photo by: Sarabeth20 

Posted: Nov. 22, 2006

Photo by: kelcampbell 

Posted: Apr. 17, 2007

Photo by: earthchickie 

Posted: Oct. 26, 2007

Photo by: lori 

Posted: Feb. 26, 2009

Photo by: earthchickie 

Posted: Oct. 19, 2009
 

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