More Recipes Like Roasted Red Pepper Cream Sauce - All Recipes
 
Photo of: Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 
Photo of: Roasted Garlic Peppercorn Sauce

Roasted Garlic Peppercorn Sauce

Submitted by: Robin C 
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!). 
Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 
Photo of: Pepper and Olive Pasta Sauce

Pepper and Olive Pasta Sauce

Submitted by: BJBEAUDOIN 
This is different than the typical red sauce. It's a light, flavorful sauce made with vegetable juice cocktail, kalamata olives, bell peppers, and spices. 
Photo of: Red Pepper Cream Sauce

Red Pepper Cream Sauce

Submitted by: MrsHuey10 
This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper. 
Photo of: Artichoke and Roasted Red Pepper Pasta

Artichoke and Roasted Red Pepper Pasta

Submitted by: almraz 
This baked pasta dish is studded with mushrooms, onion, artichoke hearts, and roasted red peppers, all in a mixture of Alfredo sauce and cottage cheese. 
Photo of: White Cream Sauce

White Cream Sauce

Submitted by: sal 
Serve as a sauce for gravy, pasta and vegetables. 
Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: RLINDA 
A puree of roasted red peppers is the base for this hearty pasta soup. 
Photo of: Roasted Red Pepper Salmon Pasta

Roasted Red Pepper Salmon Pasta

Submitted by: David Van Klinken 
Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! 
Photo of: Basil Cream Sauce

Basil Cream Sauce

Submitted by: MESSY 
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. 
 
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