I'm giving it a 5 star rating based on my adaptation of this recipe. I chopped up roasted red peppers, and mixed in some sundried tomatoes, shaved Parmesan, oregano, basil and minced garlic. Then I secured them with toothpicks (I really loaded in the stuffing!) Then I seasoned panko bread crumbs with sea salt, pepper, and a little more garlic. (Use whatever you like) I then browned the chicken in olive oil, til nicely browned. A did up an appropriate amount of basmati rice, and just before it was done cooking, I put it in a casserole dish with the chicken breasts on top. I then topped it all with the sour cream mix, which I seasoned up. Baked it for @ 20mins. in a 350 oven. Check and add chicken broth if the rice starts to look dry. You can really do any variation with this dish. Next time I'll do an Aegean chicken with feta, Greek olives, oregano, etc. Adjust the seasonings to suit your family's taste.
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I'm giving it a 5 star rating based on my adaptation of this recipe. I chopped up roasted red...