This recipe was ok, however I disagree that it is "full of flavour". The red peppers give it nice, but very SUBTLE flavour. (It needs more seasonings!) Perhaps adding something to both the filling and the bread crumb coating would help (Maybe even the sauce?). Cooking it in vegetable oil on the stove isn't a great idea (I used olive oil). The coating got too brown- I suggest baking it in the oven. Also, the cooking times given were too long. If I had cooked the chicken for 5 min, then 10 min, then another 5 on med-high heat, it would have been severely overdone.
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This recipe was ok, however I disagree that it is "full of flavour". The red peppers give it...