Reviewed: Feb. 13, 2002

I absolutely loved this recipe, although I made some changes. My husband is not a fan of red bell peppers, so I substituted sun-dried tomatoes instead, and it came out perfectly! Also, I added a clove of garlic to the sour cream mixture and that added a little kick to it! Finally, I used goat cheese instead of feta and it was just terrific! I'll definitely be making this one again, and soon!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

DANIELLECOMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2001

The flavor wasn't bad, but I think if I make this again I'll stuff the chicken with a mixture of pepper, feta & maybe kalamata olives for more punch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DAWN M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2001

This recipe was ok, however I disagree that it is "full of flavour". The red peppers give it nice, but very SUBTLE flavour. (It needs more seasonings!) Perhaps adding something to both the filling and the bread crumb coating would help (Maybe even the sauce?). Cooking it in vegetable oil on the stove isn't a great idea (I used olive oil). The coating got too brown- I suggest baking it in the oven. Also, the cooking times given were too long. If I had cooked the chicken for 5 min, then 10 min, then another 5 on med-high heat, it would have been severely overdone.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

CHEN-SU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2001

Very festive! Makes a nice presentation if you put the sauce on the plate first, then the chicken and feta. Next time, I'll place the feta on the chicken just before removing from the pan so the cheese will melt a little. The kids removed the peppers and ate the chicken, but loved the sauce (go figure)!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SKEEKUMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2001

This is an awesome recipe. It was so delicious and beautiful. I felt like a gourmet chef! I wasn't sure if I had the right peppers, I got roasted sweet peppers, absolutely wonderful!!!

Was this review helpful? [ YES ]
3 users found this review helpful