I have made this several times, the roasted red peppers keep the chicken so moist. Instead of coating in breadcrumbs and frying, I grill the stuffed chicken. This cuts the fat and gives it GREAT flavor!

This is a very pretty dish. We enjoyed it, but the recipe won't make it into my regular rotation. It was a little boring, despite the ingredients list. But if you want a nice dish with mild flavor and good presentation...this is one to keep.

I loved this recipe---but. I don't like sour cream so I left the sauce out completely. I used bread crumbs made from brown bread so they were quite crumbly. Dip and pat the crumbs instead of shaking. Worked out great. Many raves.

After reading all the reviews and seeing some had trouble with the recipe, I decided to take a different approach. 1. I used partially thawed chicken breasts - this was much easier to handle and to slice. I sliced lengthwise and placed a small amount of the feta cheese inside, then red peppers. I then placed in the fridge for 1/2 hour to defrost entirely. 2. I used buttermilk to coat the chicken (while held together with toothpicks). 3. I used panko bread crumbs seasoned with dried parsley, oregano and garlic powder. 4. I browned slightly in pan in olive oil. Removed toothpicks. 5. I felt I had to bake in the oven because the chicken pieces were quite large. 350 degrees for 30 - 40 mins. Unfortunately I didn't have any roasted red peppers left to make the sauce. I used 1/8 cup of mild salsa with the sour cream. This was very good! I will definately serve this to visiting guests for dinner.

This is an OUTSTANDING recipe. I also found it to be easy to prepare.

I took the advice of the reviewer who did this with chicken cut into cubes. But I went a little further and added a dash each of salt, pepper, and garlic powder to the bread crumbs. Instead of milk I used 1/3 cup white wine vinegar to deglaze the pan. I pureed the red peppers with the sour cream, poured this into the deglazed pan to just barely heat through. Served over rice.

I made this by cutting chicken in small pieces then tossing in bread crumbs and browning in oil. Then I removed chicken to a plate, and added a touch more oil then added a 1/2 c milk to deglaze pan. Then I added the sour cream and all the red peppers, and mrs dash and garlic. Simmer a couple minutes then toss chicken pieces back in and stir to coat. It was sooooo good. good served with rice.

This was absolutely delicious!! I wouldn't change a thing about this recipe! I highly recommend trying this recipe!

Very good. I fried and then baked the chicken. I also carefully placed the bread crumbs on the breasts as shaking would have spilled the contents. I definitely recommend adding feta to the sauce and using more than the recipe calls for. Very rich but very good!

This chicken was ok, it wasn't half as hard to put together as I thought it would be. I slit the chicken and stuffed it with roasted peppers and secured it with two toothpicks.Then I salt and peppered the chicken and coated with breading and fried in a small amt of oil. When I made the sauce I used reduced fat Feta and reduced fat Sour cream. I added a little garlic powder and a dash of cayenne pepper to it too, so that jazzed it up a bit. Then I baked it in the oven for 20 minutes or so at 350 with the sauce on it. (otherwise it never would have been fully cooked)It made a nice presentation but the chicken was kind of bland unless you had it dripping in sauce and there wasn't enough sauce to do that.

Excellent!

This recipe is awesome. I hosted a dinner party this past saturday and everyone loved the chicken. Thank you so much for sharing the recipe!

This has got to be one of the worst things I have ever tasted in my life. I added additional seasonings and that didn't help. Down right awful. I thought it was bland; he didn't just thought it was weird combination of things. Don't waste your time on this one.

This is an amazing dish that is so simple to make! This has become a weekly dish in our household and is perfectly complemented with a side of corn.

The chicken was extremely difficult to stuff and I purchased thick breasts. My knife just kept going through the other side of the chicken so I just added the filling on the top and baked it in the oven. Maybe the presentation was not as fancy as the stuffed chicken, but considering the level of difficulty for stuffing, it would not have been worth the time and effort.

This was delicious. I also wasnt able to use a bag to coat on the breading, I just dipped the chicken. I really enjoyed the sauce.

This recipe was delicious, easy and quick to make but just needed a little help. First I pounded the chicken breasts out to thin them out a little. Then I mixed some feta cheese in with the peppers and stuffed the chicken. I added a little salt & pepper to the bread crumbs. Definately