Husband rated this a 3 and I rated it a 4 1/2, so we compromised @ a 3.75! I prepared the recipe mostly as written... however, rather than breading and pan frying, I grilled it in the George. The sour cream sauce, I had to heat.... and headed or not, it was rather runny with the addition of the peppers. The flavor, however, I thought was very good... a very understated taste... (husband referred to it as "bland") that was really amped up with the addition of the feta on top. I had skimmed the comments of other reviewers... and felt compelled to hit the chicken with a quick grind of salt and pepper before spooning on the sauce... and then added a sprinkle of parsley at the end... and the flavor remained pretty mild.... I think I expected more....but again, the feta added a nice bit of flavor. Overall, I would make it again... but perhaps in addition to blending the peppers and sour cream, I would add some coarsely chopped... as well as some of the the cheese into the sauce... and into the pocket of the breast as other reviewers suggested. I don't think I would add additional seasonings, though... more cheese and maybe just the parsley for some color. All in all, I think this was very good... and I will be making it again! Thank you for sharing!
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