I thought this was pretty good. I noticed comments that people wanted more of the sour cream layer, so I doubled it (loosely--didn't really measure, but I had enough to cover all 4 pieces of chicken). I liked it, hubs thought it was so-so, but I think it might be more tasty and visually appealing with an assortment of veggies instead of just the red pepper for the chicken filling. Hubs isn't the biggest fan of peppers but he does eat them; I'm thinking a mix of peppers, artichokes and maybe potatoes or zucchini would be good. It does, I agree, need a bit more seasoning--I added garlic powder to the sour cream mix. Thanks for the recipe!
Was this review helpful?
1 user found this review helpful
I thought this was pretty good. I noticed comments that people wanted more of the sour cream...