Roasted Red Pepper Chicken by Campbell's® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2013
Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn't have any apple juice, so I used apple sauce with a little water. It turned out great!
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Photo by EmlovesRy

Cooking Level: Beginning

Home Town: Conyers, Georgia, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 4, 2012
This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONLY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often.
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Cooking Level: Expert

Reviewed: Mar. 9, 2012
This was so delicious! I used about 1/2 cup chopped roasted red peppers, and also took the lid off during simmering to let the sauce reduce a bit. I also cut each breast into 3 pieces. It was so flavourful, I don't understand how anyone could say it was bland? I also made it for company and they loved it as well. 5 Stars!
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Cooking Level: Intermediate

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Reviewed: Feb. 3, 2012
Really bland. Needs more flavor. Just tasted like soup on chicken.
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