The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2012
This was so delicious! I used about 1/2 cup chopped roasted red peppers, and also took the lid off during simmering to let the sauce reduce a bit. I also cut each breast into 3 pieces. It was so flavourful, I don't understand how anyone could say it was bland? I also made it for company and they loved it as well. 5 Stars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 4, 2012
This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONLY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2012
Really bland. Needs more flavor. Just tasted like soup on chicken.
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