Roasted Red Pepper Chicken by Campbell's® Recipe - Allrecipes.com
Roasted Red Pepper Chicken by Campbell's(R) Recipe
  • READY IN 45 mins

Roasted Red Pepper Chicken by Campbell's®

Recipe by  

"Browned chicken breasts simmered until tender in a seasoned creamy sauce with red bell pepper and basil are served over rice and topped with shredded mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • Tip 1: If fresh basil is not available, substitute 1 teaspoon (5 mL) of dried basil leaves, adding it with the black pepper.
  • Tip 2: Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.
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Reviews More Reviews

Feb 04, 2012

This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONLY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often.

 
Feb 03, 2012

Really bland. Needs more flavor. Just tasted like soup on chicken.

 

7 Ratings

Apr 01, 2013

Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn't have any apple juice, so I used apple sauce with a little water. It turned out great!

 
Mar 09, 2012

This was so delicious! I used about 1/2 cup chopped roasted red peppers, and also took the lid off during simmering to let the sauce reduce a bit. I also cut each breast into 3 pieces. It was so flavourful, I don't understand how anyone could say it was bland? I also made it for company and they loved it as well. 5 Stars!

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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