Reviewed: Oct. 13, 2009

this was the best party appetizer I have made in a long time!!! everyone at my gathering loved it including me. It's easy, flavorful, and looks good. perfect!

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Aug. 4, 2008

Very good. People I served it to told me it tasted just like Pimiento Cheese (which I've never had), so I think this recipe accomplishes its goal.

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Reviewer:

HDEEGAN

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Reviewed: May 10, 2008

Excellent recipe just the way it is written. I really like it on crackers as suggested.

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Reviewer:

joydesigns

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

Excellent! You'll never eat prepackaged again after trying this spread!

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Reviewer:

Donna Fields

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Reviewed: Feb. 4, 2008

This was very good. I didn't have any fresh garlic so I added some garlic powder. Other than that, I stayed true to the recipe. I would make this again.

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Reviewer:

KRISBBB

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

Delicious! For some more flavor & color I added a clove of minced garlic and a bundle of sliced green onions. Served with Sea Salt Bagel Chips it was a hit! Thanks!

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TheSaraEmma

Cooking Level: Expert

Living In: Savage, Minnesota, USA

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Reviewed: Sep. 15, 2007

I grew up on pimento cheese sandwitches and they are still one of my all time favorites, but after making this, I will NEVER buy pimento cheese again. The substitution of roasted red peppers is ingenious. Like another reviewer, I added minced garlic, but I kept everything else the same. This is great not only on sandwitches, but as a dip as well (especially with pretzels).

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Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 8, 2007

This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not get enough! I did make 2 changes: I addeed a clove of minced garlic & used whipped cream cheese instead of mayo simply bcz I am not a mayo fan. This is best make a day or 2 even in advance. Thanks for this delicious and different recipe!

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