Reviewed: Dec. 20, 2011

Oh yeah I love it, using it with crackers. Made just like called for. I'll make it again.

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Reviewer:

JSTWINKLE5

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Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Oct. 14, 2010

Love this recipe, but I did change just slightly. I added 6 oz of cream cheese, 1 tablespoon of minced garlic and 2 tablespoons of minced green onions and processed in my food processor until smooth. Delicious on everything!

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Reviewer:

lanab4

Reviewed: Sep. 11, 2010

OK, I have no idea what I did wrong here, but this was terrible-- weird mixed texture, and an oily, bland mayonnaise-y flavor instead of the creamy cheesy goodness I'd been expecting. Will not make again.

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Reviewer:

Ella B.

Reviewed: Aug. 21, 2010

Excellent!!! This spread is delicious. Whether you like store bought pimento cheese spread or not (which I really don't) you will love this. I almost didn't make it because of that. Reading the reviews & ease of recipe, I decided to try it. So glad I did. Of course brand's are different every where, but here are the ones I found & used from my local grocery store. OK. I made it exactly as written but like others, added 1 tsp. minced refrigerated garlic from the jar. Also, just to make incorporation easier & even, I put the 3/4 cup (reg. Hellmans) in a meas. cup, added the 1/2 cup diced roasted red peppers (Mezzetta) on top, & stirred in the worcestershire & minced garlic. I used Sargentino's fancy shredded sharp cheddar since my food processer isn't working, and just used a hand beater to meld the mixture into dip texture. So quick & good. Thanks for the recipe!!

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Reviewed: Oct. 13, 2009

this was the best party appetizer I have made in a long time!!! everyone at my gathering loved it including me. It's easy, flavorful, and looks good. perfect!

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Aug. 4, 2008

Very good. People I served it to told me it tasted just like Pimiento Cheese (which I've never had), so I think this recipe accomplishes its goal.

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Reviewer:

HDEEGAN

Reviewed: May 10, 2008

Excellent recipe just the way it is written. I really like it on crackers as suggested.

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Reviewer:

joydesigns

Cooking Level: Beginning

Reviewed: Feb. 17, 2008

Excellent! You'll never eat prepackaged again after trying this spread!

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Reviewer:

Donna Fields

Reviewed: Feb. 4, 2008

This was very good. I didn't have any fresh garlic so I added some garlic powder. Other than that, I stayed true to the recipe. I would make this again.

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Reviewer:

KRISBBB

Cooking Level: Intermediate

Reviewed: Dec. 14, 2007

Delicious! For some more flavor & color I added a clove of minced garlic and a bundle of sliced green onions. Served with Sea Salt Bagel Chips it was a hit! Thanks!

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