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Roasted Red Pepper-Cheese Spread

SUBMITTED BY: Kathie PHOTO BY: Kathie

"Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package shredded sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1/2 cup diced roasted red bell peppers
  • 2 teaspoons Worcestershire sauce

DIRECTIONS

  1. Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by BRWNIDEDI
This is SO good! I made it for my bestfriend's 40ieth birthday party & the ladies could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by TheSaraEmma
Delicious! For some more flavor & color I added a clove of minced garlic and a bundle of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by joydesigns
Excellent recipe just the way it is written. Really like it on crackers as suggested. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Donna Fields
Excellent! You'll never eat prepackaged again after trying this spread! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by KRISBBB
This was very good. I didn't have any fresh garlic so I added some garlic powder. Other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Khristin
I grew up on pimento cheese sandwitches and they are still one of my all time favorites, but... MORE


 
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Recipe Submitter:

Kathie
Cooking Level: Expert
Living In: Aiken, South Carolina, USA
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Nutritional Information
Roasted Red Pepper-Cheese Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 189

  • Total Fat: 17.5g
  • Cholesterol: 35mg
  • Sodium: 264mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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