Roasted Red Onions Stuffed With Mascarpone Cheese Recipe
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Roasted Red Onions Stuffed With Mascarpone Cheese

By: IMANKAY  
"Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 223 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large red onions, unpeeled
  • 1 cup mascarpone cheese
  • 4 cloves garlic, minced
  • 1 shallot, diced
  • 1 teaspoon minced fresh thyme

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
  3. Reduce heat to 350 degrees F (175 degrees C).
  4. Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
  5. Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 26.3g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Amazing! I did make a couple small changes - had no shallots so I added some snipped fresh... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by KENADATTOLI 
The presentation is gorgeous, but the taste is lacking. Even with a few more herbs in the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by L. Johnson 
This had potential but didn't turn out well for me. The onions were very raw and basically... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Brenda 
I did not like this at all. The onions were pretty much raw and all you get is onion flavor. I... MORE

 
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