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READY IN 30 mins

Roasted Red Chili and Strawberry Turkey Cutlets

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"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro." — Smucker's® Orchard's Finest™

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon Crisco® Pure Canola Oil
1 1/4 pounds turkey breast cutlets
Salt and pepper
1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves

3 tablespoons Thai roasted red chili paste
1 (12 ounce) package frozen corn with red and green peppers
1 tablespoon chopped fresh cilantro

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Directions

Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

ADVERTISE WITH US

I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili paste and it turned out really well. I would make it again.

—t.herb

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Nutrition

Calories
385 kcal
19%

Carbohydrates
44 g
14%

Cholesterol
102 mg
34%

Fat
5.3 g
8%

Fiber
0.9 g
4%

Protein
39.6 g
79%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Red Chili and Strawberry Turkey Cutlets

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 385
Calories from Fat: 47

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 0.5g 3 %
Cholesterol 102mg 34 %
Sodium 370mg 15 %
** Potassium 364mg 10 %
Total Carbohydrates 44g 14 %
Dietary Fiber 0.9g 4 %
Protein 39.6g 79 %
** Sugars 6.6g
** Vitamin A 4 %
** Vitamin C 7 %
** Calcium 2 %
** Iron 19 %
** Thiamin 5 %
** Niacin 124 %
** Vitamin B6 43 %
** Magnesium 13 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.