Roasted Red Chili and Strawberry Turkey Cutlets Recipe - Allrecipes.com
Roasted Red Chili and Strawberry Turkey Cutlets Recipe
  • READY IN 30 mins

Roasted Red Chili and Strawberry Turkey Cutlets

Recipe by  

"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
  2. Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
  3. Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 29, 2011

I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili paste and it turned out really well. I would make it again.

 
Jul 10, 2013

Same thing, had turkey cutlets, needed a dish. It was a good excuse to get some chili paste. The sauce is nice, next time I think I will try it with chicken. The strawberry preserves and chili paste make a good base for a hotter sauce!

 

2 Ratings

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 39.6 g
  • 79%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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