Recipe by Smucker's® Orchard's Finest™
"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."
Watch video tips and tricks
Crisco® Pure Canola Oil
1 1/4 pounds
turkey breast cutlets
Salt and pepper
Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
Thai roasted red chili paste
1 (12 ounce) package
frozen corn with red and green peppers
chopped fresh cilantro
I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the chili paste and it turned out really well. I would make it again.
Same thing, had turkey cutlets, needed a dish. It was a good excuse to get some chili paste. The sauce is nice, next time I think I will try it with chicken. The strawberry preserves and chili paste make a good base for a hotter sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Red Chili and Strawberry Turkey Cutlets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 47
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make easy, hearty turkey chili with your leftover Thanksgiving turkey.
Combining fresh and canned ingredients make creating this chili a snap.
See how to make super-spicy turkey chili with kidney beans.