Delicious! I read that some people had a problem with bladness and tossed it. Mine came out wondefully flavourful and thick, and I think the trick is in the proportions. I followed the recipe up to the point when you add the chopped peppers to the onions. Here I added one can of beans in tomato sauce (canned baked beans, basically) and decided that it was beany enough. I threw in 1 and half stock cubes (1 veg, half chicken) because at this stage I thought I'd add all the liquid suggested. But after pouring in a pint of water (volume of one of the cans suggested), it looked thin enough. Blended it, tasted it, added a bit of dried parsley and cumin. Done, wonderful. So, in sum, half the beans, half the broth, a bit of extra flavouring of your choice. A lovely soup really, give it a try.
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