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Photo of: Roasted Red Pepper Soup

Roasted Red Pepper Soup

Submitted by: Linda Reis
A puree of roasted red peppers is the base for this hearty pasta soup. 

Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. 

Feta Cheese and Roasted Red Pepper Soup

Submitted by: George Tucker
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint. 

Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison
Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley. 

Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 

Photo of: Rainbow Roasted Pepper Soup

Rainbow Roasted Pepper Soup

Submitted by: Leslie
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup. 

Photo of: Red Pepper Soup

Red Pepper Soup

Submitted by: Judi
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. 

Photo of: Escarole and Bean Soup

Escarole and Bean Soup

Submitted by: Rosemarie
Escarole (endive) and garlic infuse this navy bean soup with flavor. 
 
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