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Roasted Red Bell Pepper Soup

SUBMITTED BY: skaught PHOTO BY: Ashby

"A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 red bell peppers
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (14.5 ounce) cans chicken broth
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to broil.
  2. Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a paper bag, close tightly and allow them to cool for 20 to 30 minutes. Then peel the skin off the peppers and discard the stem and all the seeds. Chop the peppers and set aside.
  3. In a large pot over medium heat, saute the onion and garlic in the oil for 5 minutes, or until onion is translucent. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes.
  4. Next, add the chicken broth and the beans, stirring well. Using a blender, puree the soup in small batches and return to the pot over low heat for 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by ALISHERRILL
Made the soup for dinner tonight and used several pieces advice from others...added some more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by quickcooker
This recipe lacks a bit of flavor, but I dressed it up to make it work. I doubled the garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Justus&Dane's Mom
This was really good, simple and easy to make too! My peppers may have been small, I'd like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JDUFF
Excellent taste. I recommend adding chicken breast chunks. Roasting the peppers is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by tpergola
I have been having great fun with this recipe and my family (including 2 year old triplets)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by ADH
Amazing! One of my new favorites. I use a jar of roasted red peppers sometimes for speed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Dawn Turlak
This is a really good, easy soup. My nine year old daughter loves this soup. Nobody in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Marianne Ortiz
This soup is very unique. I added a few basil leaves to the last batch in the blender and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by FBA
I used a 12 oz. jar of drained sweet roasted red peppers. The soup looked like an elegant soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by NANCYDMOON
This soup is so delicious. I highly recommend it for family and especially company. To cut... MORE

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Nutritional Information
Roasted Red Bell Pepper Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 226