Roasted Radishes Recipe - Allrecipes.com
Roasted Radishes Recipe
  • READY IN 30 mins

Roasted Radishes

Recipe by  

"I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  3. Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2013

I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly :)

 
Most Helpful Critical Review
May 20, 2013

Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...

 

9 Ratings

Jul 06, 2013

Okay fresh. Not good left-over.

 
May 02, 2013

This was interesting. I used black radishes and lime instead of lemon. Next time I will use lemon, as the lime was too strong. Thyme is a great compliment. Thank you.

 
Feb 16, 2015

I wasn't sure what to do with all of the radish that I had. I mean, I can only eat so many in a salad. So I was glad to find such a simple way to enjoy them. I used fresh oregano instead of thyme and really enjoyed the flavor. We also let them cook for almost 30 minutes and got a wonderful slight browning on the radish. This recipe takes some of the peppery bite out of the radish and they become a cute little morsel of tastiness.

 
Oct 05, 2014

Wow made these as written except added some red onion and they we really good! They don't even taste like radish. (I like radish) I used regular red radishes and sprinkled with the lemon. Thanks for sharing this one, it's now on my go to list.

 
May 20, 2013

It was OK, something different. Kids and husband didn't care for it. Probably won't make it again.

 

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Deeli
2 Followers 0 Saved Recipes
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