This is delicious and I have made it about 3 times now, but all three times with different cuts of lamb. I used a lamb shoulder tonight, but really, this is a great way to prepare the lamb regardless of the type of lamb you are using. Instead of Dijon mustard, I used regular mustard since that is what I already had in the house and it came out super tasty and seasoned well. I also put a little bit more olive oil in the breading mixture so that it sticks to the meat better. I obviously love this recipe and that is why I keep using it! Try it! Yummy!
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This is delicious and I have made it about 3 times now, but all three times with different...