First I have tested this recipe with just 3 pieces of lamb rib chop, i didn't have rosemary. I seasoned the lamb with salt and pepper, so I mixed the seasoning with some dried basil and oregano.(just some not a lot) baked for good 12 -15 minutes! turn out great! Because of that, I went and bought a rack of lamb and modify this recipe a bit with the ones that I found on food network.com First, season with salt and pepper, seared all sides in very hot oil for about 3 minutes each side. (till u see a good brown color). Then, I apply a layer of mustard powder/mustard on both sides, then some minced up garlic, press and coat it all over the lamb. Finally, I prepare a mixture that combines bread crumbs, rosemary, pepper, salt, olive oil, Parmesan cheese (a lot!). Coat it on top of the garlic then baked it in a pre heated oven 450F for about 18-20 minutes (i checked at 12 and 15 minutes, but the center was uncooked at all) if you have an internal thermometer, the center of the lamb is ready to be served when it hits 130 F. I have cut it up and served with some mint pesto on the side, very delicious! definitely cook it again
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