The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 10, 2009
Definitely delicious and surprisingly easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 27, 2009
Delicious! I bought a CostCo rack for $12.99 (1.3 lbs) and, in my house at 8,600 ft above sea level, it took 23 minutes to reach "medium" well. FYI for you fellow Coloradoans.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 2, 2009
This recipe was great and very easy! The topping would be good on other types of meat. I also used panko breadcrumbs.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 21, 2009
I've made this recipe at least 20 times and it always gets great reviews. I learned a simpler wasy to make this is to cut the rack into individual chops, cover each with mustard and then with breadcrumb mixture and then saute in a frying pan on med-high heat 3-4 min on each side. Fast and scrumptious! use panko breadcrumbs.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by yekaterina81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 20, 2009
I just made this dish last night and it was PERFECT! My oven temperatures are a little high so it didn't take as long but otherwise I followed the recipe and it turned out fantastic. Made it for my girlfriend and I and she said it was exactly what she imagined lamb should taste like.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 19, 2009
I made this a while back--but I forgot to give it a review...it was DELISH!! Loved it. And a great dish for guests...it's so pretty and tastes great!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 19, 2009
Tasty and easy, looks gorgeous, except cooking time took longer than stated in the recipe. Maybe due to the fact that I didnt start with room temperature meat as I forgot to take it out of the fridge earlier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 16, 2009
Yum! I used this recipe with a cooking class I did and everyone loved it! I had several come back and tell me that they tried it at home and it was a great success! Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by chefkimmarie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 6, 2009
My family loved this but instead of putting it in the over, I cooked it on the pan, just like how I would cook a steak except add the salt&pepper ahead of time so it gives the meat times to absorb it. Definitely will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 30, 2009
We loved this. Use a thermometer to make sure that you get the desired level of doneness as everyone's oven is a little different. No sense in wasting an expensive cut of meat! Next time that I make this I will cut the salt in half. Other than that, it's perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 22, 2009
This is my favorite recipe! I use a thermometer to get the perfect meat temp. OH SO GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 15, 2009
Awesome recipe. When not cooking for a large crowd, I have downsized the recipe for lamb loin chops! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cyndirella65

Cooking Level: Intermediate

Living In: Lyons, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 7, 2009
Very easy and very rewarding recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 28, 2009
This was soooooo gooood!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 27, 2009
A MUST TRY! im a beginner cook and the instructions are very easy to follow and the outcome is superb! THANK YOU SO MUCH! u just made my night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 23, 2009
WOW this was GREAT! Im a HORRIBLE cook - I mess up everything, but this was very easy and came out wonderful. ALTHOUGH, the rack I bought at Costco was WAY too fatty for my taste - very little meat. I doubled the garlic, and used dried rosemary instead of fresh. Also, the cooking time is actually longer than what the recipe says. The crust was so flavorful. I will use this recipe on costco's lamb chops next week. This recipe is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 14, 2009
This is best lamb i have ever had. Took a risk and cooked it as the first dish i cooked for my girlfriend, and it was awesome, the only problem now is that she expected everything to be at this standard.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Smilesy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 10, 2009
I decreased the salt a lot and used 1/2 t of dried rosemary. Other than that, I used dried bread crumbs because I was lazy. Never will I do that again.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Cooking for DaJo
Reviewed: May 31, 2009
I didn't follow the recipe exactly... I don't really cook that way and it came out wonderful. This recipe is a 'must try'.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cooking for DaJo

Cooking Level: Beginning

Living In: El Sobrante, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 31, 2009
A really fabulous way to add a restaurant-quality touch to an already great meal. The one thing I would definitely change is in the bread crumb mixture, cut down the salt to no more than a 1/4 of a teaspoon because the salt used before searing the lamb will suffice. Other than the amount of salt being used, this is a a definite keeper, no question!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 296) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?