This is a fantastic recipe. I've eaten rack of lamb many times at restaurants, but this is my first time making at home. I bought a small rack of lamb at Costco, followed this recipe to the letter, and it measures up to any I've ever eaten at a restaurant. There is one thing that bothers me about this recipe, and that is although it mentions checking the temperature with a meat thermometer, it gives you no idea what the temperature should be. If I'm not mistaken, most racks are served "medium," and I had to go to another source to find out what the temperature should be. For any of you who may not know, cooking to 130 degrees F will give you a beautiful rack of lamb cooked perfectly to medium. This certainly is a splurge nutritionally and one that I wouldn't do often, but it was a treat and absolutely delicious. Wonderful recipe JENNINE1980.
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This is a fantastic recipe. I've eaten rack of lamb many times at restaurants, but this is my...