The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 21, 2009
AWESOME! I make it every year for my boyfriends birthday- he loves its. I use Itailian breadcrumbs everything else is perfection. Thanks Jennine!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 15, 2009
This is a spectacular recipe. Like several other reviewers I used panko crumbs which turned out very well. I found the mustard worked effectively to 'stick' the crumb mixture to the lamb. With garlic mashed potatoes, and roasted carrots and asparagus topped with feta cheese this rivaled any restaurant meal. Thanks for sharing the recipe Jennine.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 15, 2009
This is THE BEST recipe I have ever used for lamb. The mixture of bread crumbs, oil, garlic etc creates a layer of flavor so rich and complimentary to the lamb that I could hardly believe it. Great recipe, made as is, no changes.
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Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 13, 2009
followed easy, precise instructions. Roasted in a cast iron skillet. Came out perfect. A big plus since lamb of any kind in this area is hard to find. Took remainder off bones, removed any excess fat, laid 'saddle' on bones, and stored. Next time I will remove the 'fell' from the back of the ribs. Will try replacing dijon mustard with a mixture of acacia honey and mint sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
This was FANTASTIC!!! The recipe was very easy to follow and the results were incredible. My first time cooking lamb, and I came off looking like a pro. I am going to try this recipe with beef. I think the dijon mustard rub and bread crumb coating would be equally delicious on a prime rib or beef tenderloin. Thanks so much for a great recipe!
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Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Merriam, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2009
Great recipe! Have not gotten tired of making this yet. I use garlic pepper (grinder) and panko. I also cut rack into into sections of 2 and lean it against the side of the baking dish. Bake for 25 minutes. Cut into individual pieces. May need to place the unbreaded side down on the hot baking pan (outside the oven) for a minute so the residual heat can finish cooking the chop.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2009
Excellent...bread crumbs didn't stick to the mustard very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 1, 2009
Rack of lamb may seem intimidating but this recipe is delicious and very manageable. My husband and kids both love this one. Worth trying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 26, 2009
This was so easy and amazingly delicious. I wish I had made more. My whole family devoured it, even my 2 year old who doesn't like to eat meat. Only change I made was I had to cook it about 20 minutes longer to get the meat medium which is how I prefer my red meat. Definately will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 26, 2009
DELISH!! I am a beginner cook and this was so easy to make and yet it looked like I prepared it like a chef!!
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Cooking Level: Beginning

Living In: Marina Del Rey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 15, 2009
Incredibly delicious! I read the reviews and anticipated it taking longer than stated, but after my third test with the meat thermometer I simply cut them apart and finished them up in a skillet.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Oct. 14, 2009
Wonderful and easy! I made this as a special birthday treat for my husband. I was a little intimidated to try "rack of lamb" but was delighted with the results. I would cut the salt used in the breading in half. I served it with roasted potatoes. My husband said, "This is the best meal you've ever made me!"
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 11, 2009
Simply delicious. What more is there to say?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 10, 2009
Definitely delicious and surprisingly easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 27, 2009
Delicious! I bought a CostCo rack for $12.99 (1.3 lbs) and, in my house at 8,600 ft above sea level, it took 23 minutes to reach "medium" well. FYI for you fellow Coloradoans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 2, 2009
This recipe was great and very easy! The topping would be good on other types of meat. I also used panko breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 21, 2009
I've made this recipe at least 20 times and it always gets great reviews. I learned a simpler wasy to make this is to cut the rack into individual chops, cover each with mustard and then with breadcrumb mixture and then saute in a frying pan on med-high heat 3-4 min on each side. Fast and scrumptious! use panko breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 20, 2009
I just made this dish last night and it was PERFECT! My oven temperatures are a little high so it didn't take as long but otherwise I followed the recipe and it turned out fantastic. Made it for my girlfriend and I and she said it was exactly what she imagined lamb should taste like.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 19, 2009
I made this a while back--but I forgot to give it a review...it was DELISH!! Loved it. And a great dish for guests...it's so pretty and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 19, 2009
Tasty and easy, looks gorgeous, except cooking time took longer than stated in the recipe. Maybe due to the fact that I didnt start with room temperature meat as I forgot to take it out of the fridge earlier.
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