4.96 stars: 26 ratings
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Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: Lissa Metz-Gomez 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
4.67 stars: 9 ratings
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Holiday Leg of Lamb

Submitted by: Ellie Adam 
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time. 
4.06 stars: 17 ratings
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Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 
4.5 stars: 26 ratings
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Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: Elinoar Moore 
Lamb ribs marinated in a wine honey mixture, then roasted. 
4.21 stars: 24 ratings
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Leg of Lamb

Submitted by: Johnna 
Tasty and juicy, perfect for a holiday feast. 
4.66 stars: 32 ratings
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Photo of: Roast Leg of Lamb

Roast Leg of Lamb

Submitted by: Mikell Benham 
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. 
4.07 stars: 14 ratings
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Lime Glazed Leg of Lamb

Submitted by: Larry Stephenson 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 
4.67 stars: 21 ratings
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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi 
A richly flavored marinade is the key to the perfect grilled leg of lamb! 
3.7 stars: 10 ratings
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Leg of Lamb with Raspberry Sauce

Submitted by: Emma Officer 
This is an very simple recipe if you want to do something a bit different and unusual with a Boneless leg of Lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce. 
4.6 stars: 321 ratings
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Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: jmass 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
 
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