Roasted Pumpkins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2014
Agreed with Pearl about the stringiness of the pumpkin: MIGHT TRY THIS: BAKE PARTIALLY, AND THEN...... work as for twice baked potatoes? Pull out the pulp, at least some of it, and then put that in a blender with some applesauce and spices, then refill the shells???? Just a thought... might not be well worth the trouble.....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 7, 2011
This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long time to prepatre these. I used a whole lot more applesauce and spices for my 3 pumpkins. I ended up finishing these in the microwave due to time restrictions. Almost everyone liked the taste, but not the stringiness of the pumpkin. Dont know if that's the nature of the pumpkin or my baking. Whatever, I was asked to not make again. No more mini pumkins, may just go back to the canned stuff.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Pearl Watson

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 7, 2011
And to think that for years I threw these little pumpkins away after using them for decorations. This recipe is so easy and so tasty! I shared this with a single friend and she loved it...adjusting the recipe for one pumpkin was the perfect serving for one person!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Florence, Oregon, USA
Living In: Grants Pass, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2010
This recipe was such a hit at our Thanksgiving dinner! The presentation is festive & adorable; the applesauce is good, healthy, and complements the Thanksgiving meal. Thanks so much!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 22, 2003
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

How to Make Roasted Brussels Sprouts

See how to make roasted Brussels sprouts and cipollini onions.

Simple Roasted Butternut Squash

A super-simple, savory side dish that’s ready in no time.

Roasted Garlic Lemon Broccoli

Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States