Reviewed: Oct. 7, 2011

This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long time to prepatre these. I used a whole lot more applesauce and spices for my 3 pumpkins. I ended up finishing these in the microwave due to time restrictions. Almost everyone liked the taste, but not the stringiness of the pumpkin. Dont know if that's the nature of the pumpkin or my baking. Whatever, I was asked to not make again. No more mini pumkins, may just go back to the canned stuff.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Peaches

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 7, 2011

And to think that for years I threw these little pumpkins away after using them for decorations. This recipe is so easy and so tasty! I shared this with a single friend and she loved it...adjusting the recipe for one pumpkin was the perfect serving for one person!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reddiered

Cooking Level: Intermediate

Home Town: Florence, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Nov. 26, 2010

This recipe was such a hit at our Thanksgiving dinner! The presentation is festive & adorable; the applesauce is good, healthy, and complements the Thanksgiving meal. Thanks so much!

Was this review helpful? [ YES ]
3 users found this review helpful