More Recipes Like Roasted Pumpkins - All Recipes
 
Photo of: Baked Miniature Pumpkins

Baked Miniature Pumpkins

Submitted by: Kim Smith 
Tiny pumpkins are sprinkled with butter, brown sugar, and cinnamon and then baked until tender. 
Photo of: Baked Miniature Pumpkins

Baked Miniature Pumpkins

Submitted by: Kim Smith 
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Fried Pumpkin

Fried Pumpkin

Submitted by: Janet Milburn 
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown. 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Photo of: Roasted Fall Vegetables

Roasted Fall Vegetables

Submitted by: GEMINI00 
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 
Photo of: Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

Submitted by: TIA_DAWN 
Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
 
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