Roasted Pumpkins Recipe - Allrecipes.com
  • READY IN 2 hr

Roasted Pumpkins

Recipe by  

"These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 45 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
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Reviews More Reviews

Nov 24, 2003

Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert.

 
Oct 07, 2011

This was my 1st time making any kind of pumpkin from scratch and not out of a can, let alone mini pumpkins. This had a very nice taste, but Probably because I'm a pumpkin novce, it tok me a long time to prepatre these. I used a whole lot more applesauce and spices for my 3 pumpkins. I ended up finishing these in the microwave due to time restrictions. Almost everyone liked the taste, but not the stringiness of the pumpkin. Dont know if that's the nature of the pumpkin or my baking. Whatever, I was asked to not make again. No more mini pumkins, may just go back to the canned stuff.

 

6 Ratings

Jan 07, 2011

And to think that for years I threw these little pumpkins away after using them for decorations. This recipe is so easy and so tasty! I shared this with a single friend and she loved it...adjusting the recipe for one pumpkin was the perfect serving for one person!

 
Dec 01, 2010

This recipe was such a hit at our Thanksgiving dinner! The presentation is festive & adorable; the applesauce is good, healthy, and complements the Thanksgiving meal. Thanks so much!

 
Jul 17, 2014

Agreed with Pearl about the stringiness of the pumpkin: MIGHT TRY THIS: BAKE PARTIALLY, AND THEN...... work as for twice baked potatoes? Pull out the pulp, at least some of it, and then put that in a blender with some applesauce and spices, then refill the shells???? Just a thought... might not be well worth the trouble.....

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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