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Roasted Pumpkins

SUBMITTED BY: LADYEM1

"These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 small sugar pumpkins, seeded
  • 2 cups applesauce
  • 1/2 teaspoon ground cinnamon
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by KATOTWO
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert. MORE


 
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Nutritional Information
Roasted Pumpkins

Servings Per Recipe: 4

Amount Per Serving

Calories: 171

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 3.9g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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