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Roasted Pumpkins

By: LADYEM1  
"These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 399 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 small sugar pumpkins, seeded
  • 2 cups applesauce
  • 1/2 teaspoon ground cinnamon
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by KATOTWO 
Talk about festive! This is such a cute idea and it was a great not-so-sweet dessert. MORE

 
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