Recipe by KSchirm13
"This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
non-stick cooking spray
fresh pumpkin, peeled and cut into 1-inch chunks
broccoli, cut into small pieces
red beet, peeled and cut into 1-inch chunks
sweet onion, chopped
sweet potato, cut into 1-inch chunks
red potato, cut into 1-inch chunks
minced garlic, or more to taste
ground black pepper
Tried this tonight - didn't use all the specified veggis - varied a bit based what we had at home (carrots, potatoes, onion with the pumpkin), however the spices and other ingredients were the same and was loved by all in the family.
Great recipe. I didn't have all spice so I used cinnamon and cumin. Also turned out great! .
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Pumpkin with Root Vegetables and Broccoli
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 78
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple roasted vegetable casserole.
Florets are roasted with garlic in olive oil and dressed with fresh lemon juice.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.