Recipe by KSchirm13
"This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving."
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non-stick cooking spray
fresh pumpkin, peeled and cut into 1-inch chunks
broccoli, cut into small pieces
red beet, peeled and cut into 1-inch chunks
sweet onion, chopped
sweet potato, cut into 1-inch chunks
red potato, cut into 1-inch chunks
minced garlic, or more to taste
ground black pepper
Tried this tonight - didn't use all the specified veggis - varied a bit based what we had at home (carrots, potatoes, onion with the pumpkin), however the spices and other ingredients were the same and was loved by all in the family.
Great recipe. I didn't have all spice so I used cinnamon and cumin. Also turned out great! .
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Pumpkin with Root Vegetables and Broccoli
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 78
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