"This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving." — KSchirm13
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non-stick cooking spray
fresh pumpkin, peeled and cut into 1-inch chunks
broccoli, cut into small pieces
red beet, peeled and cut into 1-inch chunks
sweet onion, chopped
sweet potato, cut into 1-inch chunks
red potato, cut into 1-inch chunks
minced garlic, or more to taste
ground black pepper
Tried this tonight - didn't use all the specified veggis - varied a bit based what we had at home (carrots, potatoes, onion with the pumpkin), however the spices and other ingredients were the same and was loved by all in the family.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Pumpkin with Root Vegetables and Broccoli
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 78
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