Roasted Pumpkin with Root Vegetables and Broccoli Recipe - Allrecipes.com
  • READY IN 55 mins

Roasted Pumpkin with Root Vegetables and Broccoli

Recipe by  

"This is a great and hearty seasonal vegetable dish which can be used as a side dish or as an entire meal. The blend of seasoning adds a little spice and sweet. I came up with this recipe on a Sunday evening when I had 1 unused sweet potato, 1 unused redskin potato, and unused leftover pumpkin from the pumpkin butter recipe I found here on Allrecipes, which is great by the way. This recipe would make a great side dish for Thanksgiving."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
  2. Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
  3. Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
  4. Bake in preheated oven until all vegetables are tender, about 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Nov 13, 2013

Tried this tonight - didn't use all the specified veggis - varied a bit based what we had at home (carrots, potatoes, onion with the pumpkin), however the spices and other ingredients were the same and was loved by all in the family.

 

2 Ratings

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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