I've done the boiling thing first, and truthfully, I notice very little difference in the final outcome, taste-wise. This recipe is so easy and quick and the roasted seeds come out very crunchy and delicious. So save yourself a step or two that other reviewers mentioned about boiling, letting sit out 24 hours, etc. If you want your roasted seeds quick and delicious, just follow the recipe here as written and you'll by happily munching in no time. But do experiment with flavors. I personally love some garlic powder mixed in with the butter and salt before I coat the seeds prior to roasting. Delicious!!
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I've done the boiling thing first, and truthfully, I notice very little difference in the...