Reviewed: Nov. 6, 2010

Perfect recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Nov. 5, 2010

I did sprinkle sugar after the came out of then oven: a delicious addition! They only took 25 minutes to get a nice golden brown. Very good and simple!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

potatokat7

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

Boiled seeds for 15-20 minutes to remove excess gunk. Spread out on cookie sheet, sprayed with PAM and sprinkled with seasoned salt. Baked as directed.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 4, 2010

The hubby and I couldn't stop eating these! I soaked my seeds in salt water overnight then let the seeds dry all day. followed the directions in the recipe and they were great! Haven't made pumpkin seeds in years. Thanks for the recipe~

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 4, 2010

okay i bet this is good but even better if you season it with like seasoning like the seasoning everyone loves and you can put i on almost everything or even steak seasoning is great on your pumpkin seeds!!n trust me they are delishious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hannahh

Reviewed: Nov. 3, 2010

Best roasted pumpkin seed recipe I have tried so far!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Brockport, New York, USA

Reviewed: Nov. 3, 2010

this is a traditional recipe for roasting pumpkin seeds. i like to mix brown sugar in with the salt and melted butter and seeds. it comes out amazing.. i love it and won't have pumpkin seeds any other way. hope this was helpful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ashley613

Cooking Level: Intermediate

Home Town: Seabrook, New Hampshire, USA

Living In: Salem, Massachusetts, USA

Reviewed: Nov. 3, 2010

I had never made pumpkin seeds before but these were super simple and tasted really good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mel15brk

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

I also add just a touch of garlic powder and a little worschester sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JoAnn

Reviewed: Nov. 1, 2010

Rather than boil in salt water per suggestions, I only changed up a bit by putting the seeds in a skillet with butter, ovoo, and sea salt. Stirred enough to heat through, then baked. Perfectly delicious!

Was this review helpful? [ YES ]
5 users found this review helpful