Reviewed: Oct. 26, 2007

I tried this recipe and they just not crunchy enough! I was very disappointed. And not enough flavor at all!

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bethany68

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Oct. 25, 2007

Perfect enough for me. If you like a more salted flavor, boil in salt water or salt more often. I followed the recipe and it was perfect.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2007

I think I used olive oil instead of butter and dried them overnight first. Stirred every 15 minutes. Watch time - I used 275 degrees and took 45 min since dried first.

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TALKTOKIM

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Reviewed: Oct. 23, 2007

These were wonderful and simple. My 3 year old didn't want to share them.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Oct. 20, 2007

Awesome! Its fun to experiment with different spices as well!

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ris487

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Reviewed: Oct. 19, 2007

This was great! I used sea salt (more than a pinch) and let them dry for 24 hours.

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MIMER74

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Reviewed: Oct. 17, 2007

It was ok. I have never had these, similar to sunflower seeds I guess :) Did ours with Garlic Salt & pepper.

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Carrie Bo Beary

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2007

These were delicious!! I did make the following adjustments per other reviews: 1) I boiled the seeds in salted water for 20 minutes (it really does clean the seeds well,) 2) I then laid them out on a cookie sheet overnight to dry, 3) The next morning I mixed them with 1 tablespoon salt, 1 tablespoon melted butter and 1 tablespoon olive oil and 4) I spread the coated seeds on a cookie sheet and baked them for 30 minutes at 300 degrees. They were perfect!!!!

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NYCOOK12

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Reviewed: Oct. 13, 2007

easy recipe for pumpkin seeds

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 8, 2007

Just made a batch and their great! I tossed them in butter and salt and then every 15 minutes took them out of the oven, shook them around, and added a little more salt. Simple and YUMMY!

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sarahivoska

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Reviewed: Sep. 30, 2007

I wish I would have read all the reviews before cooking mine. Even though I was stirring every few min. I sat down to have lunch and by the next 10 min. they were burnt. A shame because I think they would have been GREAT. In my oven I don't think they need more than 25 minutes. I will attempt another batch later this week as I have more pumpkin pies to make :) i'll be sure to come back and re-review this recipe.

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MillieBell

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Reviewed: Aug. 10, 2007

These were really good. I mixed a bunch of tips from other reviews and they came out perfectly! I boiled them in salt water for about 30 minutes, then let them dry on paper towels overnight, then used both butter and olive oil, and added granulated garlic and white pepper. Since I changed it so much, I gave four stars, not five. I cannot imagine it with just salt.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Apr. 15, 2007

Easy and tasty.

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mom2five

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Reviewed: Feb. 13, 2007

Had to give this three stars because I think pumpkin seeds roast so much better using olive oil

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Dec. 20, 2006

This was great! Only reason I gave it 4 stars is because I don't really like pumpkin seeds, but my honey gobbled them up.

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MEL7ART

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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Reviewed: Nov. 15, 2006

Great recipe! Turned out yummy!

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shep20

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Reviewed: Nov. 10, 2006

very easy... very good!

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Tori

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2006

The best recipe I have followed so far. The seeds are nice and crispy. Easy and enjoyable to eat.

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Reviewer:

Michelle

Cooking Level: Beginning

Living In: Portland, Oregon, USA

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Reviewed: Nov. 7, 2006

We had a pumpkin on our fall harvest table in daycare and cut it open yesterday to examine it. We toasted the pumpkin seeds and they are absolutely addictive - I wish it had been a bigger pumpkin! I used seasoning salt. I also boiled them for 30 seconds as suggested by another reviewer to remove any residual pumpkin strings.

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