The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 18, 2008
These were mmm mmm good! I added a bit more salt because they weren't salty enough for me. Very simple and easy to make!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2008
We thought these tasted like burnt popcorn.
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2 users found this review helpful

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Photo by Cheryl

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 14, 2008
This was a great little recipe for a snack, not to mention helped me use some of my pumpkin leftovers. The only thing I added was sprinking some garlic in with the butter and salt..yum :)
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 11, 2008
I modified it as well...the soaking in salt water for 2 hrs or boiling it tastes better...salt on the inside.
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13 users found this review helpful

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Photo by Jaime

Cooking Level: Beginning

Home Town: Richmond, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 20, 2008
We all devoured these!!
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 9, 2008
quick easy snack
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 8, 2008
Very very good. I did boil them in salt water and have discovered this must be the key.
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7 users found this review helpful

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Photo by Steph C.

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 31, 2008
I put extra salt on because I LOVE salt. DON'T DO THIS! even though it seems like a small-ish amount, use what it says! Mine were WAY WAY WAY too salty.
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2008
Yummy! I added garlic powder and it was very tasty.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 5, 2008
These were great! I did have the seeds sit out over night on a cookie sheet to dry a bit before I made them.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2008
Just what I needed to know. They turned out great although I cooked them about twice as long.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 20, 2007
My husband made these and followed this recipe...they were pretty good.
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA
Living In: Millsboro, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 15, 2007
These were ok but a little drier than I like. I like to shell mine and the shell was to brittle to shell easily. I also tried a batch using seasoned salt and the flavor was amazing.
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Perry, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Dec. 4, 2007
These are time consuming, but fun for once a year. I used a garlic salt combo. My brother ate a large quantity of them, inhaled is probably the better word.
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1 user found this review helpful

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Photo by Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 30, 2007
Yum. Followed other reviewers advice and boiled them in salt water and let dry overnight before roasting. The cooked pretty quick in my oven and need to perfect the timing a bit more.
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mmr

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 17, 2007
OK.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 14, 2007
I found the cook time was a little high. Reduce by 5-7 minutes.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2007
excellent
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2 users found this review helpful

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Photo by Mrs. McKeel
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2007
Very easy and delicious, with no modifications. Took about 60 minutes to roast to my satisfaction.
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2 users found this review helpful

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Photo by Jennie C

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 9, 2007
I boiled my seeds for about 15 minutes and let dry over night. Then I mixed with the butter but instead of salt, I added garlic salt. It took about 45 minutes to roast, but they are so yummy!!!
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1 user found this review helpful

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Photo by Susan

Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Buffalo, New York, USA

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