Reviewed: Oct. 18, 2006

This is a great recipe for pumpkin seeds. My kids love it so much that my youngest daughter had to take them to share with her kindergarten class and they loved them as well! Thank You! I use this website all the time, Thank You All Recipes

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CDTCWT

Cooking Level: Expert

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Reviewed: Oct. 16, 2006

This is the best pumpkin seed recipe I have ever used! Next time I'll try the garlic.

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Oct. 15, 2006

This is a great treat in the fall. Just a tip..boiling the seeds for 15-25 seconds makes it easier to remove the extras.

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amy

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Reviewed: Oct. 8, 2006

This was pretty good. I sprinkled garlic salt, a pinch of sugar and Molly McButter after on after they were done baking and even my hubby thought it was good!

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CHEROKEEMOMMY

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Reviewed: Oct. 8, 2006

These were really good right out of the oven, but later got really mushy and soft. Blah

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kimberlymomof3

Cooking Level: Expert

Home Town: Richmond, Minnesota, USA

Living In: Albany, Minnesota, USA

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Reviewed: Oct. 4, 2006

They were greasy and bland. After I cooked them I had to wash them off, sprinkle salt on them and bake them for another 20 min. to get them crunchy again.

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VMCENROE

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Reviewed: Sep. 19, 2006

Still the best recipe for pumpkin seeds. Keep it simple.

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Toby

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Nov. 3, 2005

We had high hopes for this recipe after reading all the great reviews. We followed the recipe to a T, and they were burnt and bland. We made one batch plain, and added some honey to another batch. Both burned. We'll keep looking. Sorry.

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Abby

Cooking Level: Expert

Home Town: West Salem, Illinois, USA

Living In: Seymour, Tennessee, USA

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Reviewed: Nov. 1, 2005

this is the best recipe ever. Butter definately makes the difference. I too used some granulated garlic. Yum!!!

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Red Death

Cooking Level: Expert

Home Town: Madison Heights, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Oct. 31, 2005

Very good recipe. I have never used butter/marg before just salt so this was a nice change and will use this recipe in the future. Thank you!

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KITTYGAL

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Reviewed: Oct. 31, 2005

Excellent! I used garlic salt instead of plain and added more than a pinch-very easy, very good.

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BEAKIEBEAN

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Oct. 31, 2005

Very good. I made two batches, both were tossed in butter and seasoned salt, one was also tossed in a little worchester sauce, and i sprinkled the other with a little sugar when they were warm. My fav was the sugar, but the worchester disappeared at work.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Oct. 31, 2005

Yum! We tried both garlic salt and cinnamon and sugar. They were delicious!

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Oct. 31, 2005

This is a good recipe. I just used the basic butter and salt recipe and they were very tasty. Next time I'll try the cinnamon and sugar one!

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SweetTooth

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Reviewed: Oct. 31, 2005

Very tasty and easy to make!

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WOLFEYFAM

Cooking Level: Expert

Living In: Gulf Breeze, Florida, USA

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Reviewed: Oct. 30, 2005

yum, just like mom used to make! Thanks, been looking for this recipe for years!

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Anne

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Reviewed: Oct. 30, 2005

We are enjoying these hot out of the oven, and I want to post a quick review because it is always so helpful to read the comments of others - thanks everyone! We had two cups of seeds so I upped the butter a bit and upped the salt even more - used garlic salt instead of Mortons. I learned from others that it is VERY important to keep your single layer single in order to get the nice toasty seeds - and even then, ours took a longer than 45 minutes on two cookie sheets. We just watched until they were toasty brown - and they are SO DELICIOUS! Thanks and happy Halloween!

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JBANDK9S

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Reviewed: Oct. 29, 2005

Exactly what I was looking for! I added pepper and garlic salt and it was great! Thanks so much!

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Reviewer:

J.Swafford

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Living In: Frederick, Maryland, USA

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Reviewed: Oct. 29, 2005

My 12 year old daughter made these all by herself, and used the seeds from our Halloween pumpkin. She added some sugar and cinnamon as another person suggested, and they are delicious. We all keep coming back for more! Thanks for a great recipe.

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