Reviewed: Nov. 12, 2009

I like this recipe for the helpful reviews attached to it. There appears to be a debate over whether to use butter or oil. I used butter because I love butter - wrong choice. Butter burns. Next time I will use oil.

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Diane V

Cooking Level: Beginning

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Reviewed: Nov. 12, 2009

These were tasty. I'm not the biggest fan of pumpkins seeds, but these were nice and salty, with good flavor.

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Liz

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Reviewed: Nov. 5, 2009

Used about 1 tsp salt instead of a pinch. This was excellent. Tasted like buttered popcorn! Next time will add a pinch of sugar right when it comes out of the oven.

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Nabela H.

Home Town: London, Greater London, England, U.K.

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Nov. 5, 2009

The flavor was great. I think my seeds were a little on the wimpy side, as some seemed to be empty! But that's no fault to the recipe :) Thanks for sharing!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 4, 2009

delicious! i took the suggestions about boiling them in salt water and leaving them out to dry overnight. i also may have added just a bit more salt and butter than recommended... everyone loved them!

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Anna

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Reviewed: Nov. 3, 2009

Turned out ok, but really chewy.

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Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

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Reviewed: Nov. 3, 2009

These are good but need more flavor. The salt doesn't stick to the seeds very well.

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NewToThis

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: New York, New York, USA

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Reviewed: Nov. 3, 2009

Rated it 4 stars as they were a bit dry and I only roasted them for 30 min.

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WonderWoman

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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Reviewed: Nov. 1, 2009

For such a simple recipe, these came out yummy! You don't always need alot of ingredients for flavor. This recipe is a perfect example. I've been snacking on these all day.

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laurajanelle

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Reviewed: Nov. 1, 2009

Really good! i used jonnys seasoning salt and put whole crushed garlic cloves and it came out amazing!!

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sarah22rose30

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Reviewed: Nov. 1, 2009

I made 2 cups of seeds with 2 tsp butter and shook on seasoning salt until covered (didn't measure that part). Roasted at 300 for approx. 45min...they were fantastic!!

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 1, 2009

Yummy! The recipe worked perfectly. I watched "It's the Great Pumpkin Charlie Brown" while they were baking. Wonderful Halloween healthy treat.

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jennabeanski

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Reviewed: Nov. 1, 2009

I boiled them in salt water and baked them as directed. I seasoned them with butter and McCormicks "OLD BAY" seasoning. A Maryland tradition! Fantastic!

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Jessie

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Reviewed: Oct. 31, 2009

Easy and delicious! Thanks!

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Char2008

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

simple, easy, and good

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elangtry

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Reviewed: Oct. 30, 2009

just made them...and they were delicious. i added more salt b/c that's how we like them. i think i probably had them in for closer to an hour. i just kept watching and tasting them until they were the crispiness that i wanted.

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SSWITT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Naperville, Illinois, USA

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Reviewed: Oct. 30, 2009

Yum!

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Erica

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

I boiled these in salted water first and sprinkled them pretty well before going into the oven. A 'dash" is not near enough. They were pretty bland.

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jennifery78

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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Reviewed: Oct. 29, 2009

Best seeds ever!!

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IMPSMOM

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Reviewed: Oct. 29, 2009

The butter is the key! Well salt is also necessary but in the past i've just toasted them with salt after cleaning them in water, but adding butter is SO much better! I can't wait to make these again!!!! They were incredible and they didn't last long unfortunately! :-)

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