The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2009
Used about 1 tsp salt instead of a pinch. This was excellent. Tasted like buttered popcorn! Next time will add a pinch of sugar right when it comes out of the oven.
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Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 5, 2009
The flavor was great. I think my seeds were a little on the wimpy side, as some seemed to be empty! But that's no fault to the recipe :) Thanks for sharing!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
delicious! i took the suggestions about boiling them in salt water and leaving them out to dry overnight. i also may have added just a bit more salt and butter than recommended... everyone loved them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
Turned out ok, but really chewy.
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Photo by Mrs.Nichols likes to cook!
Home Town: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
These are good but need more flavor. The salt doesn't stick to the seeds very well.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
Rated it 4 stars as they were a bit dry and I only roasted them for 30 min.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
For such a simple recipe, these came out yummy! You don't always need alot of ingredients for flavor. This recipe is a perfect example. I've been snacking on these all day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
Really good! i used jonnys seasoning salt and put whole crushed garlic cloves and it came out amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
I made 2 cups of seeds with 2 tsp butter and shook on seasoning salt until covered (didn't measure that part). Roasted at 300 for approx. 45min...they were fantastic!!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
Yummy! The recipe worked perfectly. I watched "It's the Great Pumpkin Charlie Brown" while they were baking. Wonderful Halloween healthy treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2009
I boiled them in salt water and baked them as directed. I seasoned them with butter and McCormicks "OLD BAY" seasoning. A Maryland tradition! Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2009
Easy and delicious! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 31, 2009
simple, easy, and good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2009
just made them...and they were delicious. i added more salt b/c that's how we like them. i think i probably had them in for closer to an hour. i just kept watching and tasting them until they were the crispiness that i wanted.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2009
Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 30, 2009
I boiled these in salted water first and sprinkled them pretty well before going into the oven. A 'dash" is not near enough. They were pretty bland.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
Best seeds ever!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
The butter is the key! Well salt is also necessary but in the past i've just toasted them with salt after cleaning them in water, but adding butter is SO much better! I can't wait to make these again!!!! They were incredible and they didn't last long unfortunately! :-)
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Photo by Charlene1234

Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
Great recipe. I used 2 cups of seeds, 1 tablespoon of melted butter & about 1/2 tablespoon of garlic salt and baked for about 40 minutes. I can't stop eating them!!
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Photo by Cookie Girl

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA
Living In: Monroeville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2009
Made these as is, without drying them out beforehand. They are delicious.
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