Reviewed: Mar. 27, 2006

I thought this recipe was delicious, I think that next time I will cook it a little longer to make the potatoes softer though

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Reviewer:

Sarah L

Reviewed: Mar. 13, 2006

Maybe my potatoes weren't cut small enough, but this one definitely needed some extra time in the oven. And don't skimp on the seasonings - add even more! Still a great recipe and goes with so many things!

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Reviewer:

Angie

Reviewed: Mar. 7, 2006

This was really yummy. And easy. I only used 2 Tablesppons of oil to cut back on the calories. And it was still perfect. I also squeezed some fresh lemon on it once it was done. It;s a get side dish to go with Chicken with Garlic, Basil, and Parsley ( another great recipe I found on this site)

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Reviewer:

Jenna_66

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Dec. 3, 2005

This recipe was pretty bland.

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Reviewer:

JJCOLLUM

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 28, 2005

Liked this one a lot! Like others I added more garlic and I also added a little lemon juice. I sprinkled with salt and pepper and a little extra olive oil before I put into the oven. The tomatoes had a fantastic flavor. Still could have used a little something though.

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Reviewer:

HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

Reviewed: Sep. 17, 2005

Delicious! Five stars all the way. Tastes wonderful, and as noted below, the dish is visually appealing. I added more garlic. Didn't have as much fresh basil on hand, but I used what I had and added some dried seasonings. Came out excellent.

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Reviewer:

TAMAGOJI

Reviewed: Sep. 17, 2005

Wonderful! This dish tasted great, was easy to make and had visual appeal as well.

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Reviewer:

SFMcM

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Rio Linda, Colorado, USA

Reviewed: Sep. 3, 2005

I really enjoyed this. As always, I like to twist things around just a bit. I agree with everyone who suggested more rosemary. Even if your not a big fan of garlic, more IS better. After roasting it becomes sweet, and mild. I added just a sprinkel or two of Balsamic viniger, and tossed everything together before baking. Yumm!

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Reviewer:

Jane

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Happy Valley, Oregon, USA

Reviewed: Aug. 18, 2005

Very good, I baked this for 45minutes, added more of everything

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Reviewer:

FERHAMIRDAWI

Reviewed: Jun. 27, 2005

This was good but as written I can definitely see how they could be bland. I upped my fresh rosemary, added more basil, more garlic, some garlic pepper and garlic salt, season salt etc and they came out very tasty....

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