Used very small reds, cut in half and steamed for 10 minutes. Put on low sided foil covered baking sheet and drizzled with garlic infused EVOO.
Cut fresh grape tomatoes in half and tossed with potatoes, fresh basil and oil. Roasted at 425 deg. for 15 minutes on next lowest rack in oven. Tossed on the fresh chopped rosemary and back in oven for another 5 min. Before eating added more fresh basil and a grind of salt and fresh black pepper.
Served with steamed fresh shrimp and roasted fresh corn.
Steaming and roasting times can vary--they do for me.
Was this review helpful?
51 users found this review helpful
Used very small reds, cut in half and steamed for 10 minutes. Put on low sided...