Reviewed: Jan. 4, 2012

Everyone in my family always cheers when they find out I am making this with dinner. We love this recipe just the way it is!

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Reviewer:

esme1701

Home Town: Portland, Oregon, USA

Reviewed: Nov. 9, 2011

Very good and easy to prepare. I used dried herbs in smaller amounts, worked fine.

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Reviewer:

Val1

Reviewed: Oct. 6, 2011

Bland. I left out the tomatoes because I didn't have any, and added salt & pepper and they just didn't have enough flavor. Even fresh basil & rosemary couldn't save this dish.

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Reviewer:

Dana

Cooking Level: Intermediate

Home Town: Canby, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 10, 2011

I used garlic scapes that I diced it up in the Magic Bullet instead of garlic cloves; I used butter instead of olive oil as I prefer the taste; and I left out the rosemary. Delicious! This might become a new staple in our home. The only problem is that it took much longer than I anticipated to cook thoroughly -- it was probably in the oven for 45 minutes in total. I would dice the potatoes smaller next time or put them in the oven sooner.

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Reviewer:

scholarjae

Reviewed: Mar. 8, 2011

Very easy and tasted great - I added balsamic and minced onions, which improved the flavor. May have been a little on the bland side without.

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Reviewer:

Emma

Reviewed: Mar. 3, 2011

This is a great recipe - I make it often as a side dish to chicken or pork. I always par-boil my potatoes, then toss with veggies and spices and bake for about 20min to bring everything together and crisp them up. I usually add in a sliced up large red onion, and sometimes I omit the tomatoes since my boyfriend doesn't care for them. It's delicious either way, and it always looks nice!

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Reviewer:

jubilou

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

Reviewed: Mar. 1, 2011

I thought this was a good side dish. I added green bell pepper.

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Reviewer:

ScottCarolan

Reviewed: Nov. 16, 2010

Liked... good side dish with my grilled chicken.

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Reviewer:

Eclectic Cook

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Cooking Level: Expert

Home Town: Moundsville, West Virginia, USA

Living In: Bentonville, Arkansas, USA

Reviewed: Sep. 12, 2010

This was delicious, I added some left over bacon that I finely chopped and it really added to the flavor.

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Reviewer:

HAESCHLIMAN

Home Town: Howell, Michigan, USA

Reviewed: Aug. 13, 2010

Bland is the only word to describe this. We really enjoy using fresh basil and was disappointed with this dish. Needs more spices, salt and pepper. Will probably not make again.

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