These are awesome! I wanted something different and had tomatoes around so this was a good choice. I used dried spices instead of fresh. I put them in hot water for about 30 minutes before using to rehydrate them. I used about a tablespoon of the basil and about 1 tsp of rosemary. I also added about 1 tsp of Parsley and 2 pieces of fried, chopped bacon. I used regular potatoes instead of the red ones. This recipe is awesome! I'm so glad you posted it!

I thought this was a great starter recipe, but i added a bit to it and it turned out fantastic! I diced red potatoes and pre-boiled them for 9 minutes. After, steam fresh green beans for 7 minutes. Strain both veggies, and put on a broiling pan along with fresh diced seeded tomatoes, 1 fresh chopped clove of garlic, 1/2 cup of feta cheese, and 1 can of chopped artichoke hearts. Then sprinkle basil & parmesan & bake for 15-20 minutes! The only reason I give it 4 stars is because you need to add more to make it into 5!

This is a good recipe - tasty and easy to make. I made 1/2 a batch, and it fed 4 easily. It does need salt and pepper and I took the advice of another reviewer and added parmesan (I used freshly grated) to the dish with about 10 minutes left in the 45 minute cooking time.

I'm sorry... maybe we messed this one up... but it was awful! Way too much basil and the cook time is way off. (I liked the tomato addition and want to work that into another roasted potato recipe though... not this one!)

I made this recipe two ways: first, I followed it exactly as stated and it was OK, basil and tomatoes too overcooked and lacking some flavor. Second time around, I chopped up the garlic and some white onion and added them to the listed ingredients. I took all of the ingredients and put them into a pot of water and boiled(1:5 ratio for water-ingredients)for ten minutes and simmered for fifteen. It was excellent!

I love this stuff. I add a few thinly sliced onions, and make the sauce a bit more substantial with a mix of olive oil, tomato paste and seasonings. Delicious:)

VERY GOOD!! Can never go wrong with basil and garlic with potatoes!

The flavor was excellent, although potatoes didn't seem quite done. I didn't have any fresh tomatoes so instead I used a can of diced tomatoes (Hunt's brand with roasted garlic) and it turned out delicious.

I left out the rosemary, used cherry tomatoes and added 1/4 cup of Italian dressing.(used lots of salt and pepper) Very good as my side dish.

Delicious! Omitted the rosemary (for personal preference), decreased the garlic to 2 cloves, and sprinkled with salt/pepper as suggested. Company enjoyed.

I tried this recipe twice.. the second time was the best! I used more garlic less rosemary, a little bit more tomoato and added the basil 10 minutes from end of cooking time. Delicious. Adding lemon juice and/or Parmesan cheese would be okay but not needed to enhance flavor.

DELICIOUS! I used the recipe as a guideline and threw all the ingredients together with some salt and pepper. I did par-boil the potatoes for about 7-8 minutes before putting them in the oven. I recommend this recipe!

This was disappointing. I thought with all that fresh basil and tomatoes, this should been superb, but even the addition of parmesan wasn't much help.

A little bland. Needed plenty of salt and pepper. Also, next time I'll follow some of the suggestions to add the basil 10 minutes before the potatoes are done. But with a few tweaks, this will be the way I roast potatoes from now on.

I thought this dish was good, though a little bland. I added zucchini and salt, and I think it really needed the salt. I also waited to add the basil until the last few minutes of cooking. When I took it out of the oven I sprinkled with lemon juice and paremsan, as others had suggested. Overall, it was pretty good.

Good, but not great. Could use a good sprinkle of Parmesan before serving. We do not like rosemary & I did not add too much of that, but thought it needed some type of additional seasoning.

Had to double the recipe for a big dinner. Used garlic powder instead of fresh garlic and did not add the rosemary. I did add some sesame seeds which gave it a wonderful taste. Obviously, cooking time was longer. Very tasty