Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Roasted Potatoes with Tomatoes, Basil, and Garlic

SUBMITTED BY: MYAGIKUN PHOTO BY: Maikel Mahadeo

"Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork."
RECIPE RATING:
The reviewer gave this recipe 73 stars. This recipe average a 4.1 star rating.
Read Reviews (58)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds red potatoes, chopped
  • 1 1/2 cups chopped fresh tomatoes
  • 3/4 cup fresh basil, chopped
  • 3 cloves garlic, pressed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon chopped fresh rosemary

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
  3. Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by marysf
Very nice. Used very small reds, cut in half and steamed for 10 minutes. Put on low sided... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Rain Audiart
The potatoes turn out great with basil and rosemary. But 400F is far too hot to ever expose... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by SOMETHING SPECIAL
I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by ACPHIFER
I added 1/2 chopped onion and 1 sliced sweet pepper. My husband absolutely loved it. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Jane
I really enjoyed this. As always, I like to twist things around just a bit. I agree with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by Heaven
This was good but as written I can definitely see how they could be bland. I upped my fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by gina brown
VERY GOOD!! Can never go wrong with basil and garlic with potatoes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Brittany Joy
This is a wonderful dish. I added fresh cracked black pepper and sprinkled parmesan cheese on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by APA1128
The flavor for this dish is excellent. However, I added salt,pepper and extra rosemary - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Nicolette
A nice side dish to serve with 'Easy Tilapia with Wine & Tomatoes'. For the tomatoes, I used... MORE