This is an excellent recipe! Being a cheese lover, I disappointingly forgot to put cheese on this dish...BUT it was still amazing! I also used Olive Oil (wasn't paying enough attention to the recipe), but when I realized my error I added the butter anyways. I used my cast-iron skillet to brown the garlic and rosemary, tossed the potatoes in, and put the whole skillet in the oven. Love when I get to use my cast iron! The recipe is full of flavor with just the right amount of crunch...we have wild golden potatoes grown in our backyard (planted them once and they just keep producing with no attention, no pests, nothing but pure goodness - all they need is water) so I used those. The addition of the spinach was superb, but I love, love spinach. What a nice bonus! This would be a very simple, but impressive dish for guests. Thank you!
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This is an excellent recipe! Being a cheese lover, I disappointingly forgot to put cheese on...